Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag mixed frozen vegetables
1 box frozen peas
1 can cream of mushroom soup
1/3 c. sour cream
1 1/2 c. grated Swiss cheese
1 1/2 c. Durkee canned onions

Preparation

Butter a 9 x 13-inch casserole dish.
Set oven at 350\u00b0. Reserve 1/2 cup cheese and 1/2 cup onion for the top.
Combine all ingredients and bake, covered, for 30 minutes.
Sprinkle reserved cheese and onions on the top.
Bake, uncovered, for 5 minutes until onions are golden.