Beef And Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1/2 head cabbage, chopped finely
1 onion, chopped
1 can cream of mushroom soup
2 pkgs. crescent rolls
1 pkg. shredded cheddar cheese

Preparation

Spread 1 can of crescent rolls in baking pan.
Brown ground beef, season and drain.
Cook cabbage and onion together, then add ground beef and cream of mushroom soup.
Pour mixture over crescent rolls, sprinkle with cheese.
Put the other can of crescent rolls on top.
Bake at 350 degrees for 30 minutes.