7 Layer Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 c. picante sauce
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. avocado dip
8 oz. shredded Cheddar cheese
8 medium tomatoes
lettuce
1 small can sliced olives

Preparation

Mix picante and refried beans together.
Spread in 13 x 9 x 2-inch dish.
Spread layer of sour cream, then avocado, cheese, olives, torn lettuce and then cut up tomatoes.
Cover and chill until ready to serve.