Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. margarine, melted and cooled
2 eggs
3/4 c. fresh or frozen blueberries, thawed and drained

Preparation

Heat oven to 400\u00b0.
In medium bowl, combine flour, sugar, baking powder and salt.
In a small bowl, beat milk, margarine and eggs.
Stir into dry ingredients just to moisten.
Fold in blueberries and spoon batter into 12 well-greased or paper-lined muffin cups.
Bake 20 to 25 minutes or until golden brown.