Chinese Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken breasts, boned and skinned
4 oz. sliced water chestnuts, drained
1/2 c. diced celery
1/2 lb. seedless green grapes
1/2 c. mock sour cream
1/4 c. fat-free Ranch dressing
1 tsp. curry powder
1 tsp. soy sauce
1 tsp. lemon juice

Preparation

Cut chicken into 1-inch cubes.
Mix together chicken, water chestnuts and celery.
Blend together the sour cream, fat-free dressing, curry powder, soy sauce and lemon juice.
Pour over the chicken mixture.
Stir in the grapes.
Chill several hours.