Strawberry Delight - cooking recipe

Ingredients

1 angel food cake
2 pkg. strawberry jello
2 c. hot water
2 pkg. strawberries, frozen
8 oz. Cool Whip

Preparation

Mix jello and hot water.
Add frozen strawberries.
This will thicken the jello.
Take half the cake and pinch into bite size pieces; add to the jello mixture.
Then mix Cool Whip with the ingredients.
Place in serving dish and chill.
Cut into squares and serve.
Top with Cool Whip if desired.