Cheese And Vegetable Chowder - cooking recipe

Ingredients

1 garlic clove, minced
1 c. finely chopped onion
2 Tbsp. butter or margarine
6 oz. finely chopped ham
1 c. sliced mushrooms
2 c. chicken broth or stock
2 Tbsp. cornstarch
1 lb. grated extra sharp Cheddar cheese
1 tsp. Worcestershire sauce
2 c. half and half
1 c. cooked broccoli flowerets
1/2 c. cooked, sliced carrots

Preparation

Cook garlic and onion in butter over low heat, stirring, for 10 minutes or until onion is transparent.
Add ham and mushrooms, stirring for 3 minutes.