French Bread - cooking recipe

Ingredients

1 1/2 c. water
2 pkg. yeast
1/4 c. sugar
1/4 c. Crisco
1/2 c. milk
1 Tbsp. salt
5 c. flour

Preparation

Add yeast, sugar and salt to warm water.
Mix Crisco with 1/2 the flour and all milk until mealy, then add yeast mixture.
Add rest of flour; let rise in greased pan until double.
Roll out in long rolls; brush with milk.
Let rise again, then bake at 400\u00b0 for about 30 minutes.