Green Bean Salad - cooking recipe

Ingredients

1 16-oz. can green beans
1 16-oz. can green peas
1 16-oz. can kidney beans
1 med. onion, chopped
1 green pepper, chopped
1 small jar pimento
3 stalks celery
1 cup vinegar
1/2 cup salad oil
1 cup sugar
1 tsp. salt
1 tsp. paprika

Preparation

Toss vegetables and make a marinade with the vinegar, oil, sugar, salt and paprika.
Refrigerate 24 hours before serving.