Danish Ris A L'Amande - cooking recipe

Ingredients

4 oz. patma rice
1 1/4 pt. water
1/2 Tbsp. vanilla
1/2 to 3/4 pt. whipping cream
3 to 3 1/2 oz. finely chopped almonds
2 Tbsp. sugar
tinned or bottled cherries

Preparation

Cook the rice in the water until tender, together with the vanilla and sugar.
Stir in half the cream and the chopped almonds.
Whip the rest of the cream and fold into the mixture. Serve cold with preserved cherries.