Snack Plate Dip - cooking recipe

Ingredients

2 (8 oz.) sour cream
1 c. horseradish flavor sauce
1 c. mayonnaise
2 generous dashes garlic powder
2 generous dashes onion powder
2 generous dashes celery salt
5 drops Tabasco
10 to 15 dashes soy sauce
2 tsp. mustard
2 dashes paprika
2 dashes chili powder

Preparation

Blend all ingredients together and mix well.
Refrigerate overnight to blend flavors.