Fresh Cranberry Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 pkg. cranberries

Preparation

In a saucepan, mix sugar and water.
Stir until sugar dissolves.
Bring to a boil; add cranberries and return to boil, then reduce heat.
Boil gently 10 minutes, stirring occasionally. Can be used hot or chilled.