Zucchini Oatmeal Cookies - cooking recipe

Ingredients

1 egg
1/3 c. canola oil
1/2 c. granulated sugar
1/2 c. brown sugar
1 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 1/4 c. oatmeal
1 c. finely grated zucchini

Preparation

Heat oven to 350\u00b0. Beat egg, oil and both sugars until well blended. Set aside. In separate bowl, combine flour and next 4 ingredients. Stir into egg mixture. Add oatmeal, zucchini and mix well. Drop by teaspoonfuls on nonstick cookie sheet, 2-inches apart. Bake 12 minutes or until golden. Makes 2 dozen.