Sonora Breakfast Casserole - cooking recipe

Ingredients

12 slices French bread
10 oz. Swiss cheese, shredded
10 oz. Cheddar cheese, shredded
3 c. ham, cubed
6 eggs
3 c. milk
1 can green chilies, chopped
salt and pepper to taste
1 Tbsp. dry mustard
3 c. crushed cornflakes
1 stick butter or oleo

Preparation

Spray 13 x 9-inch pan with Pam.
Line with 6 slices of bread. Top with ham, cheese, seasonings and chilies.
Beat eggs; add milk.
Add to top 6 slices of bread to pan and pour milk-egg mixture over all.
Saute cornflakes in butter and top casserole. Bake covered 30 minutes at 350\u00b0.
Uncover and bake 30 minutes more.