Orange Creamsicle Cake - cooking recipe

Ingredients

1 18.25 oz. pkg. orange cake mix
1 3 oz. orange Jello
1 c. boiling water
1 3/4 oz. pkg. instant vanilla pudding
1 c. milk
1 tsp. vanilla extract
1 tsp. orange extract
1 8 oz. container frozen whipped topping, thawed

Preparation

Prepare and bake cake mix according to package directions for a 9 X 13 pan.
Poke holes in cake while still hot with the round handle of a wooden spoon.
Make Jello with only one cup of boiling water.
Pour liquid Jello over cake while hot.
Cool cake completely.
Make vanilla pudding with only one cup of milk.
Stir in vanilla and orange extracts.
Fold in whipped topping.
Spread evenly over cake.
Refrigerate cake for at least one hour before serving.