Lasagne - cooking recipe

Ingredients

3 lb. ground beef
1 c. Ro-Tel tomatoes
1 c. water
1/2 or 1/4 (2 lb.) box Velveeta cheese, sliced
1 onion, chopped
1 c. mushrooms
1/2 box lasagne strips

Preparation

Boil lasagne until tender; drain.
Brown ground beef in skillet with 1 teaspoon seasoned salt; drain.
To assemble, layer lasagne, meat and then cheese.
Keep layering until all is used. Put foil on top.
Cook in 400\u00b0 oven for 45 minutes.