Sausage And Cheese Quiche - cooking recipe

Ingredients

2 (9-inch) pie shells
1 lb. sausage, browned and drained
8 eggs, beaten
1 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
8 oz. Cheddar cheese, grated

Preparation

Mix together all of the ingredients and pour into pie shells. Bake at 375\u00b0 for 30 to 45 minutes or until done.