Prune Spice Cake - cooking recipe
Ingredients
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2 c. all-purpose flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 c. shortening
1 1/2 c. sugar
3 eggs, unbeaten
1 c. cooked prunes, pitted and drained
1 c. buttermilk
Preparation
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Sift together first 7 ingredients; set aside.
In a large bowl mix soft shortening, sugar and eggs at high speed for 1 1/2 minutes.
Add cooked prunes; add sifted flour mixture alternately with buttermilk.
Beat on low speed, while scraping sides of bowl, only long enough to blend (2 minutes).
Pour batter into two prepared 9-inch pans.
Bake at 350\u00b0 for 35 minutes.
Ice while warm with caramel icing.
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