Green Beans A La Moore - cooking recipe

Ingredients

1 stick butter, melted
8 oz. pkg. Pepperidge Farm herb stuffing mix
2 (1 lb.) cans green beans, drained
1 onion, chopped
1 Tbsp. butter
1 can cream of mushroom soup
1 c. sour cream
1 c. grated Velveeta cheese
dash of garlic powder
dash of Worcestershire

Preparation

Combine butter and crumbs.
Spread half in the bottom of a 9 x 13-inch casserole.
Saute onion until limp in butter.
Mix with beans, soup, sour cream and cheese.
Spread over crumbs.
Top with rest of crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 8.