Blueberry And Rhubarb Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1/4 tsp. cinnamon
1/4 tsp. salt
2 c. blueberries
2 c. rhubarb, cut into 1/2-inch pieces
2 Tbsp. butter or margarine

Preparation

Preheat oven to 425\u00b0.
Mix the sugar, flour, cinnamon and salt. Stir into blueberries and rhubarb.
Turn into pastry lined pie pan; dot with butter.
Cover with top crust.
Bake for 25 minutes. Reduce heat to 375\u00b0; bake 10 to 20 minutes longer.