Root Beer - cooking recipe

Ingredients

2 c. sugar
4 1/2 tsp. root beer extract
1/2 cake yeast
1 gal. lukewarm water

Preparation

Mix sugar and extract.
Dissolve yeast in small amount of water.
Add to sugar mixture.
Add 1 gallon lukewarm water and mix very well.
Store in a dark, cool place for 24 hours or longer. This can be bottled and capped after yeast has stopped working which would be longer than the 24 hours mentioned.