Straw Hat Casserole - cooking recipe

Ingredients

2 cans (15 oz.) chili, with or without beans
1 can jumbo tamales
12 oz. Longhorn cheese, grated
5 c. tortilla chips
1/2 c. diced onion
1/2 c. sour cream (optional)

Preparation

Lightly grease an 11 x 14-inch baking dish or 2-quart casserole dish.
Layer tortilla chips, unwrapped tamales, chili, cheese and onions.
Cover and bake for 45 minutes at 375\u00b0.
Serves 6.