Sauerkraut Casserole - cooking recipe

Ingredients

1 qt. kraut, drained
1 medium can stewed tomatoes, drained
1 c. brown sugar
2 Tbsp. butter
6 strips crisp bacon, drained and crumbled

Preparation

Arrange kraut in greased baking dish.
Spread sugar over kraut.
Spread tomatoes over sugar.
Dot with butter.
Sprinkle with bacon crumbs on top.
Bake at 350\u00b0 for 1 hour.
Let cool before serving.