Tortellini Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. tortellini (either meat or cheese filling)
1 c. fresh broccoli
1 c. sliced mushrooms
20 to 25 slices pepperoni
12 to 16 cherry tomatoes
1 (8 oz.) bottle Zesty Italian dressing
Parmesan cheese

Preparation

In bowl, mix all ingredients, except Parmesan cheese. Stir well, coating everything with Italian dressing. Refrigerate overnight, stirring 3 or 4 times before going to bed. Next day, add Parmesan cheese before serving.