Rum Balls - cooking recipe

Ingredients

1 box vanilla wafers, crushed
1 c. icing sugar
1 tsp. cocoa
1/2 c. finely chopped walnuts
1/4 c. rum or rum extract
1/4 c. light or dark corn syrup
1 1/4 tsp. water to moisten

Preparation

Mix crushed vanilla wafers
with icing sugar, cocoa and walnuts.
Add rum, corn syrup and water.
Mix well and let stand for awhile.
Form mixture into 1-inch balls and roll in fruit sugar.
Store in a cool place.