Italian Pasta Bake - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 pkg. Medley macaroni
1 medium onion, chopped (about 1/2 c.)
1 medium green pepper, chopped (1/3 to 1/2 c.)
1 large jar spaghetti sauce
1 to 2 small cans tomato sauce
1 can mushrooms
8 oz. shredded Mozzarella cheese
8 oz. shredded Cheddar cheese
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
salt and pepper to taste
1/4 c. Romano or Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Brown ground beef (with seasonings) in skillet.
Add onion and green pepper to meat when lightly browned. Cook meat until done.
Drain.
Cook macaroni as package directs and drain.
Mix Cheddar and Mozzarella cheeses and halve.