Salisbury Steak - cooking recipe

Ingredients

1 (10.5 oz.) Campbell's French onion soup
1 1/2 lb. hamburger
1/2 c. Italian bread crumbs
1 egg
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. all-purpose flour
1/4 c. ketchup
1/4 c. water
1 Tbsp. Worcestershire sauce
1/2 tsp. mustard

Preparation

Mix and make into 6 patties the hamburger, bread crumbs, salt, pepper, egg and 1/4 of the onion soup. Brown the meat on both sides and pour off the excess fat.