Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded cheese
2 Tbsp. butter
1 1/2 c. sour cream
1/2 c. chopped green onions
1 tsp. salt
1/4 tsp. pepper
1/4 c. oleo

Preparation

Cook unpeeled potatoes.
Cool, peel and shred.
Melt oleo and cheese.
Blend in sour cream, onions, salt and pepper.
Fold in potatoes.
Put in buttered casserole dish; dot with butter.
Bake at 350\u00b0 for 25 minutes.