Banana Nut Bread - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. butter flavor Crisco
2 eggs
3 Tbsp. buttermilk
1 c. ripe bananas, mashed
2 c. self-rising flour
1/2 tsp. soda
1/2 c. chopped nuts

Preparation

Mix together thoroughly the sugar, Crisco and eggs.
Stir in buttermilk and bananas.
Add self-rising flour and soda.
Beat until mixed well.
Fold in nuts.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes before baking.
Bake at 350\u00b0 for 50 to 60 minutes until toothpick inserted in center comes out clean.