Peach Salad - cooking recipe

Ingredients

3 boxes peach jello (3 1/4 oz.)
2 c. hot water
1 large can crushed pineapple
1 large cream cheese
1 can sweetened condensed milk
1 large jar Gerber strained peaches

Preparation

Dissolve jello in hot water.
Add pineapple and strained peaches.
Whip together softened cream cheese and condensed milk. Stir into jello mixture and combine.
Congeal in a mold.
Sprinkle chopped pecans when served, if desired.