Broiled Fish Almondine - cooking recipe

Ingredients

1 lb. fish fillets (any kind)
1 Tbsp. shortening, melted
salt and pepper to taste
2 Tbsp. sliced or slivered almonds
2 Tbsp. shortening
1 Tbsp. lemon juice
1 Tbsp. chopped, fresh parsley

Preparation

Place fish on greased broiler pan; brush with 1 tablespoon shortening.
Place fish about 4 inches from broiler unit; broil about 5 minutes.
Turn; brush with remaining shortening and broil about 4 minutes longer or until fish flakes easily with a fork. Season with salt and pepper.