Quick Blueberry Muffins - cooking recipe

Ingredients

1 cup vanilla ice cream, softened
1 cup self rising flour
1 cup fresh or frozen blueberries
1 tbsp. butter or margarine, melted
2 tbsp. sugar

Preparation

In a medium bowl, mix ice cream and flour. Add butter and sugar. Fold in blueberries. Stir until mixed well. Spoon into six or eight muffin cups.