Pineapple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
2/3 c. boiling water
1 c. sour cream
1 small can crushed pineapple
dash of salt

Preparation

Pour boiling water over jello.
Add sour cream and blend until smooth.
Stir in pineapple and salt.
Place in a bowl and refrigerate.