Freezer Salad - cooking recipe

Ingredients

1 c. white vinegar
3/4 c. sugar
1 c. water
1/2 tsp. celery seed
4 c. broccoli flowerets
1 large carrot, peeled and shredded
1/2 c. sweet red pepper, chopped
1 tsp. salt (add salt to vinegar mixture)
4 c. cauliflower flowerets
1/2 c. chopped green pepper
1 medium onion, chopped

Preparation

Combine white vinegar, sugar, water and celery seed in saucepan.
Bring to a boil.
Stir occasionally.
Remove from heat and cool.
Put broccoli and other ingredients in a bowl.
Add the vinegar mixture and toss.
Makes 4 (1 pints) or 8 cups.
Put this in refrigerator for 8 hours before serving.
Can freeze for 1 month and take out and let thaw before serving.