Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. oil
2 c. grated zucchini
1 Tbsp. vanilla
3 c. flour
1 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Beat eggs with mixer.
Stir in sugar, oil, zucchini and vanilla.
Combine flour, salt, cinnamon, baking soda and baking powder in a separate bowl.
Add to egg/zucchini mixture; mix well.
Stir in nuts.
Pour into greased 9 x 5-inch loaf pan or two greased 8 x 4-inch loaf pans.
Bake for 1 hour to 1 hour and 20 minutes.
Cool.
Store 1 to 2 days before serving.