Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Velveeta cheese
1 can tomatoes and green chilies
Tabasco sauce
king size corn chips

Preparation

Brown hamburger and drain. Add Velveeta cheese, tomatoes and green chilies and Tabasco sauce. Stir until cheese is melted.
Put in crock-pot. Serve with king size corn chips.