Empanadas - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. tomato sauce
1/2 c. whole kernel corn
1 c. Cheddar cheese
1/2 Tbsp. sugar
1 scrambled egg
1 can biscuits

Preparation

Roll biscuits flat.
Take egg and brush on flat biscuits. Brown ground beef; drain.
Mix all ingredients well.
Spoon on center of biscuit.
Fold over and press edges with a fork.
Bake at 375\u00b0 for 15 minutes on baking sheet.