Sausage Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 lb. sausage
1 1/2 c. grated cheese
2 eggs, lightly beaten
1/4 c. chopped green pepper
1/2 c. chopped onion
1 c. light cream

Preparation

Cook sausage; drain and crumble.
Mix cheese and sausage together and sprinkle into pie shell.
In another bowl, combine all other ingredients, then stir into egg.
Pour into shell over sausage.
Bake at 350\u00b0 for 40 to 45 minutes.