Potato Casserole - cooking recipe

Ingredients

1 (48 oz.) pkg. frozen hash browns
1 can cream of chicken soup
1/2 c. melted butter
1/2 c. chopped onions
1 pt. sour cream
10 oz. grated Cheddar cheese

Preparation

Grease a 9 x 13-inch Pyrex dish and place slightly thawed potatoes in dish.
Mix remaining ingredients in bowl and pour over potatoes.
Bake 1 hour and 15 minutes at 350\u00b0.