Wacky Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
1 Tbsp. vinegar
6 Tbsp. salad oil
1 tsp. vanilla
1 c. cold water

Preparation

Stir dry ingredients into an 8 x 8 x 2-inch ungreased pan. Level off and punch 3 holes into mixture with back of spoon.
Into one hole pour the vinegar, into another the oil and into third vanilla.
Pour water over all and stir thoroughly with a fork. Bake at 350\u00b0 for 25 minutes or until done when tested with toothpick.
When cool, sprinkle with powdered sugar or frost or use Cool Whip or ice cream.
Can be doubled and baked in an ungreased 9 x 13-inch pan.