Miss Stella Magee'S Raisin Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 Tbsp. butter
2 Tbsp. water
2 Tbsp. vinegar
2/3 c. raisins
2/3 c. pecan pieces
1 tsp. cinnamon (optional)

Preparation

Mix all ingredients; pour into unbaked pie shell and bake at 350\u00b0 until done.
Can bake in muffin tins or frozen pie tart shells.
Bake 20 to 25 minutes until lightly brown.