Victoria Creams - cooking recipe

Ingredients

16 oz. whipping cream
1 c. sugar
2 pkg. plain gelatin
1/2 c. water
2 c. sour cream
2 tsp. vanilla extract
raspberry or strawberry syrup

Preparation

Dissolve gelatin in 1/2 cup water.
Heat cream and sugar just before boiling.
Add gelatin.
Remove from heat.
Add sour cream. Stir until smooth.
Add vanilla extract.
Mold in individual (plain) salad molds.
Refrigerate until molded.
Serve or top with raspberry or strawberry syrup.
This makes enough for about 25 to 30 servings.
Elegant.