Sourdough Hot Cakes - cooking recipe

Ingredients

1 c. starter
2 c. flour
2 c. milk
1 tsp. salt
2 tsp. soda
2 eggs
3 Tbsp. melted shortening
2 Tbsp. sugar

Preparation

About 12 hours before serving, mix starter, flour, milk and salt.
Let stand in a cheese covered bowl in a warm place.
Just before baking, remove 1 cup batter to replenish sourdough in crock, to the remaining batter, add soda, eggs, shortening and sugar.