Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
4 chicken breasts

Preparation

Boil chicken; take off bones and put aside.
Save broth.
Melt margarine and stir into dressing.
In a greased 13 x 9-inch dish, put a layer of dressing and layer of chicken.
Pour celery soup, diluted with 1 can of chicken broth, over all.
Repeat using chicken soup, diluted with broth.
Top with crumbs and bake at 350\u00b0 for 45 to 60 minutes or until brown.