Broccoli Au Gratin - cooking recipe

Ingredients

1 bunch broccoli (about 2 lb.)
1 (11 oz.) can condensed Cheddar cheese soup
1/4 c. milk
2 Tbsp. buttered bread crumbs
4 slices bacon, cooked and crumbled

Preparation

Cook vegetables; drain.
Place in shallow baking dish (10 x 6 x 2-inches).
Stir soup; blend in milk.
Pour over vegetables.
Top with crumbs.
Bake at 350\u00b0 for 20 minutes or until hot.
Garnish with bacon before serving.
Makes 4 to 6 servings.