Broccoli, Rice, Chicken & Cheese Casserole - cooking recipe

Ingredients

6-8 chicken tenders or 2-3 cans boned chicken
1 (10 oz.) pkg. frozen chopped broccoli
3 c. cooked rice
2 c. grated cheese, separated
1/2 c. milk
1 (10 oz.) can Cream of Chicken soup
1 tsp. salt
Dash of pepper

Preparation

If using chicken tenderloins, cook and cut into bite-size pieces.
Cook broccoli and drain.
Combine chicken and broccoli with 1 c. cheese and remaining ingredients.
Pour into 2 qt. baking dish.
Bake at 325\u00b0 for about 30 minutes.
Top with remaining 1 c. cheddar cheese and bake long enough to melt cheese.