Chocolate Dessert - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 c. pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 boxes instant chocolate pudding
1 box instant vanilla pudding
4 c. milk

Preparation

Mix flour and melted butter together; add pecans to mixture. In bottom of glass oblong baking dish, layer the mixture to form a crust.
Bake at 325\u00b0 for 20 minutes.
Remove and cool.