Marinated Carrots - cooking recipe

Ingredients

3 lb. carrots, sliced, cooked and drained
1 large onion, sliced
1 large green pepper, sliced
1 can tomato soup
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1/4 tsp. dill weed
1/2 tsp. pepper
1 tsp. salt

Preparation

Combine all ingredients, except carrots, in saucepan; bring to a boil.
Boil 1 minute.
Pour over carrots.
Refrigerate and serve cold.