Jolly Pops - cooking recipe

Ingredients

3 c. sugar
1 c. Karo syrup (light)
1 c. water

Preparation

Boil to 300\u00b0.
Add food coloring and oil flavoring of your choice (1/2 to 1 teaspoon).
Pour into small oiled muffin or cupcake pans.
Set popsicle sticks in each.
Let cool.