Quick Cinnamon Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick melted butter
1 large pkg. vanilla pudding (not instant)
1 c. brown sugar
2 Tbsp. milk
cinnamon to taste
nuts and raisins (optional)

Preparation

Let bread thaw but not rise.
Break one loaf into pieces and toss into a greased 9 x 13-inch pan. Cover with brown sugar mixture and sprinkle with nuts, raisins and cinnamon. Break up second loaf and toss on top of mixture.
Let rise until double (about 2 hours).
Bake in a 350\u00b0 oven for 30 minutes.
Invert onto platter.